Pregnancy Nutrition Plan

In this case study you will analyze and think about what can be a good preventative approach towards preventing pregnancy complications.

Write a small summary answering these questions with no more than 1 page with at least 2 citations (APA format)

1. What should you do if a pregnant patient tells you she has to skip at least one meal a day because she does not have enough money for food? Investigate programs that may be available for this patient.
2. Although vomiting is expected during pregnancy, if this continuous after week 20 of gestational period, what is the best approach in this case?
3. Please use scholarly sources, All original work. Must pass as 0% ai. 100% human work