MyPlate

Learner designed a meal (breakfast, lunch, or supper) that meets the recommended dietary guidelines for pregnant women. Learner included specific food choices and appropriate portion sizes.

Learner successfully created snippets of the food items from their meal plan and pasted them to the assignment template. MyPlate represents a healthy meal for a pregnant woman.

Learner correctly identified the recommended dietary intake for all 7 categories: kilocalories, meat and bean group, fruits and vegetables, grains, milk group, fluids, and carbohydrates.