Microbiology week 6

In your reading this week, you’re learning about the various methods to control microbial growth. In this assignment, we will evaluate the general considerations in microbial control and discuss examples of physical and chemical methods to control microbial growth. referencing : References : – VanMeter, K., & Hubert, R. (2021). Microbiology for healthcare professionals. Elsevier. Address the following criteria in your video, infographic, or presentation digital study tool: -What are some of the general factors that we must take into account in order to control microorganisms in healthcare settings? -Select ONE physical method to control microbial growth and provide a brief overview of the advantages and disadvantages of using this method in a healthcare setting. -Select ONE chemical method to control microbial growth and provide a brief overview of the advantages and disadvantages of using this method in a healthcare setting. -Add some visual illustrations to highlight each method. Be sure to add at least one reference (using APA) which exemplifies where you learned about the material. This could be your e-text or another source. If you submit a video response, be sure to add a text response with your reference. -All submissions should be in your own words. If you quote material, be sure to clearly identify these statements in quotations