I need a presentation about : Dietary Practices and Cultural Food Beliefs in Patient Care
Context: High prevalence in communities with salty traditional diets and
limited access to preventive healthcare.
Issue: Cultural dietary preferences and lack of awareness contribute to poor
blood pressure control.
Challenge: Promoting lifestyle changes and regular monitoring while
respecting cultural norms and overcoming healthcare access barriers.
The presentation in the attached file has arranged for us to set up the arrangement only and not the content
Requirements: 2dayes
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