jdelacruz_food label analysis for patient education_02082026

nstructions

• Choose a packaged food item with a complete Nutrition Facts label (from your home, a textbook example, or an online source).
• Write a 1-page patient education summary that explains the label in plain language.
• Include:
• Serving size and how it affects calorie and nutrient information
• Calories, macronutrients, and any notable micronutrients
• For example, is it a good source of any particular vitamins or minerals?
• Explanation of % Daily Value and how to interpret it
• A brief takeaway: How and when might this patient incorporate this product in their diet? Or do you recommend they keep it in moderation? Why?
• Use clear headers and bullet points to keep the summary organized
• Include a screenshot or photo of the actual food label
• Cite your source if its from an online food product

Submission Requirement(s):

• Submit a 12-page Word doc or PDF
• Must include label image and written explanation
• Use plain language for a patient audience
• Cite any source used