Food for Your School

The U.S Department of Agriculture’s Pesticide Data Program monitors pesticide residues on agricultural commodities in the food supply, including commodities highly consumed by infants and children .PDP data allow the EPA to assess dietary pesticide residue exposures in the United States. Download a copy of the latest PDP annual summary. Carefully read the document, focusing on nontechnical information such as the executive summary, introduction (Section I) sampling operations section II, sample results and discussion section V, and Appendices F,G, H and I. Imagine your are the district food service director and the district dietitian in Hollywood Florida. You have been thinking about whether or not to include organic vegetables and fruits in school menu. because funds are limited for the district school lunch program, how would you allocate the funds to buy fresh vegetables and fruits for your students? Let’s assume that organic fruits and vegetables are 10% more expensive than traditionally grown food. Reflect and support your decision of either providing organic or nonorganic food for the students in Broward County Florida Use a minimum of three peer-reviewed references and the latest PDP annual summary.