Food essay

Over the course of this class, you will hone your ability to observe

and analyze cultural differences as pertaining to cuisine in France. This research project is your

opportunity to delve deeper into a cultural quirk or norm that is of particular interest to you.

Craft a well-researched paper evaluating one

culinary practice from a historical, cultural, and culinary perspective. Students will be

expected to assess the historical pathways and value systems that have led to this

particular culinary habit or tradition in France and to explore not just how it came to be, but

what it reflects about French culture and values.

For this exercise, your work will be evaluated according to the tenets and principles of

scholarly academic research and Standard English usage and expository writing. Therefore,

students should use a recognized style guide, a good dictionary, and adhere to the highest

principles of academic integrity.

1. Link your subject to the learning objectives listed above.

2. Search out a wide variety of scholarly, peer-reviewed bibliographical sources.

3. Show personal involvement in your subject in a demonstrable way.

4. Use local resources and make your finished project one that could only be done in

your host city

I want the essay to be about the reason why most restaraunts are closed between lunch timeand dinner time