Evolution of Nutritional Science

art 2: Evolution of Nutritional Science Historical Timeline: Create a timeline that highlights key milestones in the evolution of nutritional science from ancient times to the present, including significant discoveries, theories, and changes in dietary guidelines. Key Figures and Discoveries: Identify and describe the contributions of at least three key figures in the field of nutritional science. Discuss how their work has influenced modern dietary practices and guidelines. Submit your report in a Microsoft Word document as directed by your instructor. Prepare this assignment according to the guidelines found in the APA Style Guide, located in the Student Success Center. This assignment uses a rubric. Please review the rubric prior to beginning the assignment to become familiar with the expectations for successful completion.

1. Write a clear introduction that explains the purpose of the paper.
2. Include a strong thesis statement about the evolution of nutritional science.
3. Create a detailed timeline from ancient times to today with important dates and discoveries.
4. Explain at least three key figures and their contributions to nutrition.
5. Show how these discoveries affect modern dietary guidelines and health.
6. Use reliable sources (CDC, NIH, WHO, textbooks, or journals).
7. Include proper APA in-text citations and a reference page.
8. Organize the paper into clear sections (introduction, timeline, key figures, impact, conclusion).
9. Follow APA format (12-point font, double-spaced, title page, reference page).
10. Write in complete sentences with good grammar and spelling.
11. Avoid informal language and slang.
12. Add a strong conclusion that summarizes the main points.
13. Proofread the paper before submitting to remove errors.
14. Make sure every part of the rubric is addressed.