Coursework

Read the webpage Cyclospora.

https://go.gale.com/ps/i.do?p=HRCA&u=nhc_main&id=GALE%7CA837838291&v=2.1&it=r&sid=bookmark-HRCA&asid=47cffb80

Your analysis should address the following prompts……

1. What is the source of the infection?
2. How is the infection a threat to public health?
3. How can you use the knowledge of its biological characteristics to prevent or control the disease? For instance, consider the small size of the pathogen as its characteristic and how this can play a role in prevention.
4. Propose a strategy to mitigate the disease risk and demonstrate how the strategy addresses the biologic principles of the disease.

Submit assignment as a Word document with double spacing, 12-point Times New Roman font, and one-inch margins. Your paper must be 12-pages with at least three sources cited in APA format.

It has two other sources that need to be used

1. https://www.fda.gov/food/foodborne-pathogens/cyclospora
2. https://www.afdo.org/resources/produce-safety-regulatory-and-industry-guidance/