Category: Nutrition

Purpose: Future health care professionals need to become comfortable sharing information about food and nutrition. In doing so, students must be sure to use reliable sources of information, interpret that information accurately, and communicate it clearly. These discussions will allow you to practice the skills that are used when educating clients about the connections between…

Purpose: Future health care professionals need to become comfortable sharing information about food and nutrition. In doing so, students must be sure to use reliable sources of information, interpret that information accurately, and communicate it clearly. These discussions will allow you to practice the skills that are used when educating clients about the connections between…

Case Study Assignment Step 1: Using the following scenario, complete the case study. During Winter Break, Alexa, Briana, and Lesley went to a small Mexican town near the Gulf of Mexico. On Friday night, the girls went to a restaurant. Alexa and Briana shared a pizza with ground beef, refried beans, cheese, and some vegetable…

Content Locate one current (i.e., less than 5 years old) peer-reviewed journal article on an obesity intervention program. For a free research article search, you may use PubMed Central – What did you learn from the journal article? For example, who was the target population, what methodology was used, what were the results/outcomes, and what…

art 2: Evolution of Nutritional Science Historical Timeline: Create a timeline that highlights key milestones in the evolution of nutritional science from ancient times to the present, including significant discoveries, theories, and changes in dietary guidelines. Key Figures and Discoveries: Identify and describe the contributions of at least three key figures in the field of…

nstructions Choose a packaged food item with a complete Nutrition Facts label (from your home, a textbook example, or an online source). Write a 1-page patient education summary that explains the label in plain language. Include: Serving size and how it affects calorie and nutrient information Calories, macronutrients, and any notable micronutrients For example, is…

Choose a city that you think you would like to open your nutrition related business in. It can be any city in the United States. Then answer the following questions by researching the answers on the internet. Cite your sources. (Ex. census.gov may be used for population data). Assignment should be typed, double spaced, times…

Attached Files (PDF/DOCX): Dietary education report.pdf Note: Content extraction from these files is restricted, please review them manually.

Chronic renal disease significantly alters the bodys ability to maintain fluid, electrolyte, and metabolic balance, making nutrition a critical component of disease management. This weeks discussion will focus on appropriate dietary modifications for patients with chronic renal disease and how nutritional needs evolve as patients progress to dialysis. Initial Discussion Forum: What dietary modifications should…

This is for my Food Systems and Policy class in regards to nutrition. I am only assigned to do the PROBLEM STATEMENT for this assignment. Our topic is “Lack of access/availability to healthy foods leading to food insecurity in IL”. I have attached the directions/rubric and an example of the assignment. Again.. I am only…