Category: Nutrition

Purpose: Low carbohydrate diets continue to be controversial in the nutrition community. The purpose of this assignment is to critically evaluate the validity of consumer-targeted nutrition information and identify evidence-based sources to support an opinion on the efficacy and safety of low carbohydrate diets. Objective: To evaluate a low-carbohydrate diet and identify evidenced-based sources which…

In this lab assignment, students will gain an understanding of the digestion process, taste, and the mircobiome. Learning Outcomes Propose lifestyle changes through the use of assessment findings. Instructions Read and Review: 1. E-textbook Links Document with brief info on taste: 2. Read the following website: View the following videos: Digestion: VIDEO: Five Taste Buds…

Post the following information in this discussion: 1) How would a diet high in sodium affect humans for short term and long term intake? 2) What occurs with a diet high in sodium in at least one aspect of body function. 3) Respond to at least two of your classmates posts. Be sure and explain…

Compare & Contrast Essay Pre-Writing Read The first pre-writing step is reviewing the essay or writing requirements and reading the prompt. For our class essays, you may research and write about a topic in which you are interested, following the structure and elements of an Argumentative Essay. Decide Decide on the topic you want to…

Overview: Protein plays a key role in your bodys function and recovery, but how much do you actually need, and are you getting it from the right sources? In this assignment, you will evaluate one day from your food log to identify protein intake, calculate your needs based on body weight and activity level, and…

I need help on my short dicsussion for my nutrition class Packback Discussion Board 1 Formulate a thoughtful, open-ended question based on one of the two topics listed below. Try to create a question that encourages meaningful discussion. Click Ask a New Question to write your initial post first. (What do you want to know…

rewrite it. The evaluation of food products using descriptive sensory terminology revealed clear differences in texture, flavor intensity, and aroma among the samples. One notable finding was that products with lower moisture content, such as crackers or dry baked items, were consistently described as crisp and brittle. This result is consistent with food science principles,…

Hello Students, The purpose of this project is to collect and analyzedata about your current dietary habits. The first part of the project, “All Daily Reports”, is the data collection part of the project. Through McGraw Hill, you will have access to NutritionCalc Plus, a food database where you will create a profile and a…

Last week you learned about how to manage weight. Sometimes people use intense diets including “Fad” or sometimes extreme diets. You will choose a fad diet, research information on it, write a minimum 2 page, double-spaced paper (with references), and a cover sheet. Remember to use the skills you learned when finding reputable sources of…

attaching the instructions and details below I am including some articles here that may be helpful to you when creating your social media video. You are welcome to find additional sources on your own. Introduction includes a brief explanation of the SSB policy. Student establishes credibility to speak about the topic as an expert and…