Category: Microbiology

Good evening, the postgraduate thesis is a bibliographic review. The topic is oenological, but mainly focuses on the microbiological field of oenology. I have found some relevant files. There are writing guidelines (e.g. Bibliography with APA system). Finally, I would like to ask that the professor’s corrections be taken on board, if any.

Attached Files (PDF/DOCX): Micro 250 microbial growth and antimicrobial drugs lab journal.docx Note: Content extraction from these files is restricted, please review them manually.

Address the following in your primary post: Challenging Concept Identify one specific, challenging concept related to gram-positive or gram-negative bacteria covered this week. Study Method Describe in detail one specific study method, mnemonic device, or organizational strategy you used successfully to memorize and understand this challenging concept. Briefly explain why this particular strategy worked well…

Microbiology question answer in detail Requirements:

Attached Files (PDF/DOCX): Chapter 7 Review Worksheet.docx Note: Content extraction from these files is restricted, please review them manually.

Be sure to do the following before starting your discussion: Go to and learn about Human Microbiome Project. Go to https://www.bbc.com/news/health-18422288 and listen to the BBC radio program on Human Microbiomes. Read these articles: Based what you have learned from the website, article, and chapter 14 (Tortora) about microflora, write a two paragraph discussion on…

4 scholarly referenced sources are a must https://openstax.org/details/books/microbiology link for microbiology paper Reference for the book Parker, N., Schneegurt, M., Thi Tu, A., Forster, B. M., Lister, P., Allen, S., … Franklund, C. (2016). Microbiology. OpenStax at Rice University. https://openstax.org/details/books/microbiology Attached Files (PDF/DOCX): MicroorganismProfileAssignment_InstructionsandRubric_2025.docx, Microorganims Profile Paper General Guidelines Format 2024.docx Note: Content extraction from…