Category: Hospitality management

  • Ethical leadership in hospitality organizations managing div…

    Optional Practice Exercise: Group Presentation Outline In this optional practice exercise, student groups will prepare an outline for their poster presentation titled Evaluating and Improving Diversity, Equity, and Inclusion (DEI) in the Hospitality Industry. Each group will analyze a hospitality organization that is failing to address DEI effectively, identify key issues, and propose actionable strategies…

  • business synopsis

    needs to introduce me a little bit my names Rebecca I work in Mitchells and butlers at the anchor inn Irby as a team coach my essay is about how we can improve service you need to include why I’ve chosen it what the benefits to the business are the challenges the timeframe and if…

  • Design an IMPRESSIVE go-to-market strategy for launching a p…

    MAJOR: Hospitality and Tourism Management PLEASE CREATE AN IMPRESSIVE STRATEGY WITH OUT-OF-BOX THOUGHTS Project Overview Myma.ai is a global AI platform serving the hospitality and tourism industry. Having successfully deployed AI chatbot and automation solutions across hotels and resorts worldwide, Myma.ai is now expanding into a new sub-vertical: Tours & Activities operators. For Spring 2026,…

  • Module 2 Activity and discussion post

    this is a discussion post and an assignment, ill post the discussion and you will have to respond to 3 people. The strategy-making process is multifaceted and includes many organizational resources and people to make it happen. However, before an organization can even create a strategy, they need to ensure that the fundamental pieces are…

  • Kingfisher Assignment

    First, read the article about Kingfisher attached on files. Second, follow the APA document attached on files. Third, do the following assignment: Question 1. You need to create examples of the following: Title page Citation with two authors Citation with three authors Reference of a chapter within a book Reference of a blog Use of…

  • Case study 3

    Carefully read the proposed scenario. Then, address the five tasks listed below. Use at least one real-world hospitality example or case as a comparison or support. Make sure you combine theory with practice by implementing the concepts we covered in this class. Points will be deducted for poor, short answers that lack strong arguments and…

  • Outline narrative presentation

    By now you should be developing an OUTLINE for your final presentation. This assignment requires you to create and submit an OUTLINE for your Pecha Kucha style presentation. Your OUTLINE should include your proposed title and an idea of what each of the 20 slides will be on. You can prepare it in Microsoft Word…

  • Narrated PowerPoint and Script

    Your final project is a culmination of activities you have been working on during class. The main objective of this final assignment is to teach what you have learned about the Hospitality Management industry specifically careers available, skills and knowledge necessary, and how to identify issues that are affecting the industry. You will be choosing…

  • Discussion

    Reflect on a hospitality or customer service experience (real or hypothetical) where employee behavior needed correction or improvement. Describe how the situation was (or could be) handled using positive discipline (e.g., coaching, goal-setting, feedback, mentorship) or negative discipline (e.g., warnings, suspensions, termination). Analyze the short- and long-term impacts of the disciplinary approach on the individual,…

  • Video elevator pitch

    Review guidelines for appropriate responses in the module video. Your submission should include an elevator speech with an introduction, a summary of your qualifications, addressing your goals, and a call to action. It should be between 30 and 60 seconds in length. After your “elevator speech”, please answer each of the following 4 questions on…